Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.　　【India】　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.　　【Senegal】　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.　　【Cuba】　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

第一集：这个故事讲述了一个失去所有东西的人如何在逆境中寻找希望和重新开始的道路。这是一个令人深思的故事，非常出色，能够吸引观众的注意力，展示人类在面对逆境时的勇气和坚定。
第二集：在电影界和生命中，我们都需要像三兄弟一样，坚定自己的信念和追求，不断地探索和发现生命的奥秘和美好。只有这样，我们才能真正成为电影的创作者和生命的探索者，让我们的生命更加丰富和充实。
第三集：在一个神秘的宇宙中，有一个被称为“星际商会”的组织。这个组织由一群商人和探险家组成，他们通过在不同的星球上交易和寻找宝藏，获得利益和财富。一位名叫阿瑞斯的年轻探险家，试图成为这个组织的一员，并在其中发挥自己的才能和能力。但是，在这个过程中，他也面临着许多的挑战和危险，包括星际海盗的袭击和其他探险家的竞争。
第四集：今天是一个清新的早晨，我在公园里散步。清晨的空气让我感到神清气爽，阳光透过树叶洒下来，让我感到无比美好和宁静。。。。